Sunday, January 18, 2009

Puffy Oven Apple Pancakes

I found this recipe from the magazine we receive every month. When I saw the picture, I thought it really looks good plus the ingredients are easy to find in our own pantry. After cooking it, it really taste good and it was like a pudding. My husband likes it (of course)!

Ingredients: PANCAKE
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups milk
  • 6 large eggs
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup (1 stick) butter
Ingredients: APPLE FILLING
  • 2 large golden delicious or granny smith apples, peeled and sliced
  • 2 tablespoon butter
  • 1/4 cup light or dark brown sugar
  • whipped cream for serving
Procedure: PANCAKE
  • In a bowl, whisk together flour, milk, eggs, sugar and salt until no lumps remain.
  • Let stand for 30 minutes. Preheat oven to 450 degrees.
  • While oven preheats, place a large slope-sided baking pan or ovenproof skillet (iron skillet) into oven and add butter.
  • When butter is melted, remove from the oven. Pour pancake mixture into heated pan and return to oven.
  • Bake pancake for 15-20 minutes, until edges are puffed and golden.
Procedure: APPLE FILLING
  • In medium skillet, saute apples in butter until tender - 5 to 10 minutes. Add brown sugar and stir until dissolved. Transfer to serving bowl.
  • Cut pancake according to your serving. Top pancake with caramelized apples. You can garnish it with whipped cream if desired.

4 comments:

mjsterling said...

hmmm this sure looks so yummy..thanks for sharing the recipe gurl...

Hazelicious929 said...

sure! My pleasure girl. Thanks for coming by

Anonymous said...

i would love to have this at home.. that for the recipe zeng.. laht ng recipe mo, im trying to make one sa bahay.. hehehe

jen

Hazelicious929 said...

Hello Jenny! it is really delicious. Try to make it and you will love it, makabusog din sya