Wednesday, October 15, 2008

Thai Fish Stir-Fry

Last week, I cook something from the cookbook. It is called the Thai Fish Stir-Fry. I thought this is hard to cook as some of the ingredients are not available in the store where we always do our grocery shopping but I found ways on how to improve the recipe. This is a substantial dish that is best served with crusty bread for mopping up all the spicy juices. It so good and tasty!

My husband and I loved it so much. I like the tilapia fillet that I used as one of the main ingredients and he loves the big prawns that was covered by the chili sauce. We had a wonderful and spicy meal!

2 comments:

Wena said...

cge na lang jud ka diha ug luto=)but in fairnes it looks good....

hazelicious929 said...

hahaha, ikaw man ang may kasalanan, binigyan mo ako ng cookbook eh hahaha so yummy lahat! Thank you again Wenggay!