Here are some facts on OKRA (from the research of Ms. Sylvia Zook, PH.D (nutrition), University of
Okra is a powerhouse of valuable nutrients, nearly half of which is in the form of gums and pectins. Soluble fiber helps to lower serum cholesterol, reducing the risk of heart disease. The other half is which helps to keep the intestinal tract healthy, decreasing the risk of some forms of cancer, especially colon-rectal cancer. Nearly 10% of the recommended levels of and folic acid is also present in a half cup of cooked okra. Okra is a rich source of many nutrients, including fiber, vitamin B6 and folic acid. He got the following numbers from the University of Illinois Extension Okra Page .
Please check these for more details. Okra Nutrition (half-cup cooked okra):
* Calories = 25
* Dietary Fiber = 2 grams
* Protein = 1.5 grams
*Carbohydrates = 5.8 grams
* Vitamin A = 460 IU
* Vitamin C = 13 mg
* Folic Acid = 36.5 micro grams
* Calcium = 50 mg
* Iron = 0.4 mg* Potassium = 256 mg
* Magnesium = 46 mg
These numbers should be used as a guideline only and if you are on a medically-restricted diet please
consult your physician and/or dietitian.
Ms Sylvia W. Zook, Ph.D. (nutritionist) has very kindly provided the following thought-provoking
comments on the many benefits of this versatile vegetable. They are well worth reading.
1. The superior fiber found in okra helps to stabilize blood sugar as it curbs the rate at which sugar is absorbed from the intestinal tract.
2. Okra's mucilage not only binds cholesterol but bile acid carrying toxins dumped into it by the filtering liver. But it doesn't stop there...
3. Many alternative health practitioners believe all disease begins in the colon. The okra fiber, absorbing water and ensuring bulk in stools, helps prevent constipation. Fiber in general is helpful for this but okra is one of the best, along with ground flax seed and psyllium. Unlike harsh wheat bran, which can irritate or injure the intestinal tract, okra's mucilage soothes, and okra facilitates elimination more comfortably by its slippery characteristic many people abhor. In other words, this incredibly valuable vegetable not only binds excess cholesterol and toxins (in bile acids)which cause numerous health problems, if not evacuated, but also assures their easy passage from the the body.
The veggie is completely non-toxic, non-habit forming (except for the many who greatly enjoy eating it), has no adverse side effects, is full of nutrients and is economically within reach of most.
4. Further contributing to the health of the intestinal tract, okra fiber (as well as flax and
psyllium) has no equal among fibers for feeding the good bacteria (probiotics) .
5. To retain most of okra's nutrients and self-digesting enzymes, it should be cooked as little
possible, e.g. with low heat or lightly steamed. Some eat it raw.