I am a pasta lover! My husband is not. My cooking specialty are more on pasta. I can make any spaghetti a knocked-out. My friends always tell me that I am a good cook and I would like to expand more of my knowledge in cooking pasta not just in spaghetti and macaroni salad. Here's one pasta recipe which I got from my friend's site Hayzell's Recipe. It is easy to prepare and I am sure you will love it.
Description:
Prep Time: 10 mins
Cooking Level: Easy
Cook time: 25 mins
Ingredients:
1 pound dried penne
2 chicken cutlets, cut into fingers
Salt and freshly ground black pepper
3 cloves garlic, sliced
1/4 teaspoon red pepper flakes
3 tablespoons olive oil
3 tablespoons roughly chopped fresh parsley, for garnish
2 lemons, juiced
1/2 cup grated Parmesan
Directions:
Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.
Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.
Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.
Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.
Description:
Prep Time: 10 mins
Cooking Level: Easy
Cook time: 25 mins
Ingredients:
1 pound dried penne
2 chicken cutlets, cut into fingers
Salt and freshly ground black pepper
3 cloves garlic, sliced
1/4 teaspoon red pepper flakes
3 tablespoons olive oil
3 tablespoons roughly chopped fresh parsley, for garnish
2 lemons, juiced
1/2 cup grated Parmesan
Directions:
Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.
Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.
Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.
Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.
4 comments:
I am not a pasta lover as well but I love tita D's spag...the best....but the chicken in ur pasta looks good..hehehhe
oh mao ba Weng? hala oi.. daghan diay mga tao na dili pasta lover hehehe
I really love pasta
Everytime magluto ug pasta diri sa haus hazie,magsakit akong dughan..hehehehe.but I love our own noodles....
yeah me too Weng... I love sotanghon guisado hehehe sarap!
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