Last night, it was my chance to cook something good for my husband. It was my turn also to cook for our dinner since he's the one who cook our dinner the other day. So I looked inside the refrigerator what are the things I needed to prepare for the dinner. I saw the pork chop meat and decided to cook it. I have been making breaded pork chop ever since I came here in the United States. It is one of my favorite food and and it is easy to cook. When my then fiance - Winn came in the Philippines to spend his winter time for about almost 4 months, I remember that I cooked this recipe for him.
I got this recipe from Jacy Recipe: Kicked Up Breaded Pork Chops. I thought I had a hard time finding the ingredients for the marinade and breading. But to my surprised, I have all of them in the kitchen. I let my husband cook the corns and I cooked the sauteed mushrooms and onions for the side dish. I baked the breaded pork chops for about 20 minutes as to what the instructions said but it seems that the breading around the meat turned out not cooked at all - not crisp and golden brown. So I dip it in hot cooking oil and fry it instead. It was all good and we had a great feast!
I got this recipe from Jacy Recipe: Kicked Up Breaded Pork Chops. I thought I had a hard time finding the ingredients for the marinade and breading. But to my surprised, I have all of them in the kitchen. I let my husband cook the corns and I cooked the sauteed mushrooms and onions for the side dish. I baked the breaded pork chops for about 20 minutes as to what the instructions said but it seems that the breading around the meat turned out not cooked at all - not crisp and golden brown. So I dip it in hot cooking oil and fry it instead. It was all good and we had a great feast!
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6 comments:
Very good use of your initiative Haze. I wonder why it the bredding didn't turn out crispy for you. But sige lang, you managed to save it man. Good job!
pwede na diay ka ma-chef ani. i love the mushroom and onions side but Travis doesn't like them both.
correct jud Jacs, I dont know why pud naunsa. It was like the breading was still raw after 20 minutes and so I decided to fry it hehehe lami man pud Jacy... Thank you thank you
maayo jud ka dah!
kay usually, when you fry those with breading, moseparate man ang breading sa meat. good job jud!
mao jud noh, that's the reason pud why usahay dili ko ganahan mag-cook ug breaded prok chop kay mag-separate ang breading sa meat hehehe usahay wala na mabilin
thank you for the recipe Jacs!
yummy yummy hehehe
pag nagbredding ako dai ..oven gamitun naku kay kung iprito ko ..na maghiwalay gyud hehehe..
sa oven pilit gyud dear...
lami gyud...try ko yang reciepe hehehe
Luckily girl, with my Pork Chop, hindi naman naghiwalay ang breading ko sa meat... Dip fry kasi ang meat ang the breading still holds sa meat...
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